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Chill Your Meat

To keep the ground meat cold, I put ice blocks in a stainless metal pan and top it with another pan

Grinding Meat – Keeping it Cool

on December 7, 2010 by fred

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Spices are mixed in, ready to stuff!

Spanish Chorizo – The Finished Farce

Tagged: on December 7, 2010 by fred

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I diced up extra pork back fat to add to the meat farce.

I diced up extra pork back fat to add to the meat farce.

Spanish Chorizo – diced fat

Tagged: on December 7, 2010 by fred

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