Archive for the ‘Fresh Sausage’ Category

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Chill Your Meat

To keep the ground meat cold, I put ice blocks in a stainless metal pan and top it with another pan

Grinding Meat – Keeping it Cool

on December 7, 2010 by fred

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Basic Equipment List

In Equipment,Fermented sausage,Fresh Sausage,Making salami on August 7, 2010 by fred Tagged: , ,

Here’s the basic list of equipment I have for making home-made meat products. ¬†Links are to the products I use personally:

Fresh sausage, hot dogs, smoked sausage, salami, fermented sausages all start with the same basic equipment:

The only additional piece of equipment you need to make hot dogs is a food processor.  In it you emulsify the hot dog meat before stuffing it into casings.

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