Archive for the ‘Buying meat for salami’ Category

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Which meat to use? Most sausages start out as boneless pork shoulder

In Buying meat for salami,Making salami on July 24, 2010 by fred

Boneless pork shoulder for salami

Boneless pork shoulder for $1.65/pound from Costco — by far the cheapest and the quality is pretty good, but it’s not locally raised.  If they don’t have any out in the display case just get the butcher’s attention behind the glass and ask for the whole shoulder.  It comes pre-wrapped and sealed in plastic wrap and should be around 15 pounds.

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